Lucía M. Fama

Main Teaching Assistant

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54 11 5285 7511 (ext 57511)

Personal web page

Polymers And Composite Materials Laboratory

Research area: Physics of materials

Interests

No information provided

Selected publications

- C. Medina-Jaramillo, O. Ochoa-Yepes, C.R. Bernal, L. Famá. “Active and smart biodegradable packaging based on starch and natural extracts”. Carbohydr. Polym., 176, 187-194, 2017.
- P. González Seligra, L. Guz, O. Ochoa Yepes, L. Famá. “Effect of screw speed on thermoplastic starch extrusion process for food packaging”. LWT, 84, 520-528, 2017.
- C. Medina Jaramillo, S. Goyanes, C. Bernal, L. Famá. “Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films”. Carbohydr. Polym., 151, 150-159, 2016.
- P. González Seligra, L. Moura, L. Famá, J. Druzian, S. Goyanes. “Influence of Incorporation of Starch Nanoparticles in PBAT/TPS Films”. Polym. Int., 65(8), 938-945, 2016.
- P. González Seligra, M. Lamanna, L. Famá. “Promising PLA-functionalized MWCNT composites to use in nanotechnology”. Polym. Composite,37(10), 3066-3072, 2016.
- N. Morales, R. Candal, L. Famá, S. Goyanes, G. Rubiolo. “Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement”. Carbohydr. Polym., 127, 291-299, 2015.
- T. Gutiérrez, M. Tapia, E. Pérez, L. Famá. “Structural and mechanical properties of native and modified cush-cush yam and cassava starch edible films”. Food Hydrocolloid., 45, 211-217, 2015.
- P. Seligra, F. Nuevo, M. Lamanna, L. Famá. “Covalent grafting of carbon nanotubes to PLA in order to improve compatibility”. Compos. Part B-Eng., 40, 61-68, 2013.
- L. Famá, P. Gañan, C. Bernal, S. Goyanes. “Biodegradable starch nanocomposites with low water vapor permeability and high storage modulus”. Carbohydr. Polym., 87, 1989-1993, 2012.
- L. Famá, L. Gerschenson, S. Goyanes. "Starch-vegetable fiber composites to protect food products". Carbohydr. Polym., 75(2), 230-235, 2009.
- L. Famá, S. Goyanes, L. Gerschenson. "Influence of storage time at room temperature in physicochemical properties of tapioca starch edible films". Carbohydr. Polym., 70(3), 265-273, 2007.

DF es docencia, investigación y popularización de la ciencia.