Lucía M. Fama

Profesor/a Adjunto/a

Investigadora Independiente CONICET

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54 11 5285 7511 (ext 57511)

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Laboratorio De Polímeros Y Materiales Compuestos

Área de investigación: Física de materiales

  • Materiales Biodegradables
  • Materiales Compuestos
  • Nanotecnología
  • Polímeros
  • Extrusión
  • Envases


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Publicaciones seleccionadas

- P. González Seligra, S. Goyanes, L. Famá. “Effect of the incorporation of rich-amylopectin starch nano/micro particles on the physicochemical properties of starch-based nanocomposites developed by flat-die extrusion”. Starch/Stärke. DOI:10.1002/star.202100080, 2021.
- R. Ceballos, L. Guz, C. von Bilderling, C. Bernal, L. Famá. “Effect of greenly synthetized silver nanoparticles on the properties of active starch films obtained by extrusion and compression molding”. Carbohydrate Polymers, 117871,, 2021.
- R. Ceballos, O. Ochoa-Yepes, S. Goyanes, C. Bernal, L. Famá. “Effect of yerba mate extract on the performance of starch films obtained by extrusion and compression molding as active and smartpackaging”. Carbohydrate Polymers, 244, 116495,, 2020.
- C. Medina-Jaramillo, C. Bernal, L. Famá. “Influence of green tea and basil extracts on cassava starch based films as assessed by thermal degradation, crystalline structure and mechanical properties”. Starch-Stärke, 72(3-4) 19001551, DOI: 10.1002/star.201900155, 2020.
- M. Cova, F. Yarza, L. Famá, M. C. Verdi, M. Fernandez, M. Escobar. “Functional clays as reinforcement of nitrile latex films”. Progress in Organic Coatings 129, 271–277, 2019.
- O. Ochoa-Yepes, L. Di Giogio, S. Goyanes, A. Mauri, L. Famá. “Effect of processing technique and lentil protein addition on starch based films properties”. Carbohydrate Polymers 208, 221-231, 2019.
10. O. Ochoa-Yepes, L. Guz, C. Medina-Jaramillo, L. Famá. “Biodegradable and edible starch films as packaging with lentil particles to protect food and make it safer”. Starch/Stärke 70(7-8). DOI: 10.1002/star.201700222, 2018.
- C. Medina-Jaramillo, O. Ochoa-Yepes, C.R. Bernal, L. Famá. “Active and smart biodegradable packaging based on starch and natural extracts”. Carbohydr. Polym., 176, 187-194, 2017.
- P. González Seligra, L. Guz, O. Ochoa Yepes, L. Famá. “Effect of screw speed on thermoplastic starch extrusion process for food packaging”. LWT, 84, 520-528, 2017.
- C. Medina Jaramillo, S. Goyanes, C. Bernal, L. Famá. “Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films”. Carbohydr. Polym., 151, 150-159, 2016.
- P. González Seligra, M. Lamanna, L. Famá. “Promising PLA-functionalized MWCNT composites to use in nanotechnology”. Polym. Composite,37(10), 3066-3072, 2016.
- T. Gutiérrez, M. Tapia, E. Pérez, L. Famá. “Structural and mechanical properties of native and modified cush-cush yam and cassava starch edible films”. Food Hydrocolloid., 45, 211-217, 2015.
- P. Seligra, F. Nuevo, M. Lamanna, L. Famá. “Covalent grafting of carbon nanotubes to PLA in order to improve compatibility”. Compos. Part B-Eng., 40, 61-68, 2013.
- L. Famá, P. Gañan, C. Bernal, S. Goyanes. “Biodegradable starch nanocomposites with low water vapor permeability and high storage modulus”. Carbohydr. Polym., 87, 1989-1993, 2012.
- L. Famá, L. Gerschenson, S. Goyanes. "Starch-vegetable fiber composites to protect food products". Carbohydr. Polym., 75(2), 230-235, 2009.
- L. Famá, S. Goyanes, L. Gerschenson. "Influence of storage time at room temperature in physicochemical properties of tapioca starch edible films". Carbohydr. Polym., 70(3), 265-273, 2007.

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